1.5ozWhite Rum - Orange Pepper or Ginger Lime infused
0.75ozDolan Blanc Sweet Vermouth
0.25ozOrange Curacao
0.25ozGrenadine
3dashesBlackstrap Bitters
0.5ozSpice Pineapple Oleo
1slicePineapple
Ice
Instructions
Stir all ingredients in a mixing glass filled with ice. Strain into a chilled coupe. Express and discard orange swath. *SAGE INFUSED DOLIN BLANCPlace 8 leaves of fresh sage into 1 750ml bottle of Dolin Blanc Vermouth and let rest for 1 hour. Taste at that time and let it infuse longer if you want a stronger sage flavor.