There is an assertive twist with this infusion. The earthy and nutty flavour of Pu-erh blends with the tartness of orange and the bright and spicy ginger and pink peppercorns. It finishes with a sweet and smooth aftertaste.
Ingredients: Pu-erh, Dehydrated Orange Peel, Brazilian Pink Peppercorns, Ginger.
This blend can be added to tequila, whisky, vodka, gin, or rum to elevate your cocktails.
Our recommendations: Jake’s Jungle Juice, Tom Collins, Old Fashioned
Not for those pregnant or breastfeeding.
Reviews
There are no reviews yet.