This intense and earthy smoky infusion has a hint of sweetness which makes adding it to your favourite liquor a treat for any cocktail. Lapsang Souchong is a unique smoky flavoured tea that comes from SE China, where they smoke the tea leaves over pine wood from Fuji to create its signature flavour.
Ingredients: Lapsang Souchong, Bergamot, Blue Cornflower, Black Ceylon Leaves.
This blend can be added to tequila, whisky, vodka, gin, or rum to elevate your cocktails.
Our recommendations: Hazy Old Fashioned, Margarita “aka the reason I drink tequila”, Gin Ruger, Lunar Libre, Caesar.
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