Caribbean Coffee
Yield: 1
Equipment
- 1 Shaker
- 1 Martini Glass
Materials
- 2 oz Dark Rum – Pumpkin Spice or Smoky Apple infused
- 1 oz Mr. Black Cold Brew Liqueur
- 1 oz Expresso
- 0.5 oz Demerara Syrup
- 1 pinch Salt
- 1 sprinkle Cocoa Powder
- Ice
Instructions
- Add all ingredients to a shaker filled with ice, shake well, and strain into a martini glass. Sprinkle with cocoa powder.
Notes
Cheers!