Hot Buttered Rum
Yield: 1
Equipment
- 1 Large Coffee Mug (Irish coffee mug, or any other favorite mug)
Materials
- 1.5 oz White Rum – Smoky Apple infused
- 0.5 oz Caramel Syrup
- 0.25 oz Simple Syrup
- 2 Tsp Softened Butter
- 2 Tbsp Honey
- 1 Stick Cinnamon
- 1 Sprinkle Cinnamon
- Hot Water
Instructions
- Add honey, simple syrup, and caramel syrup to the mug and stir. Add rum and fill with hot water. Top with softened butter. Sprinkle cinnamon and garnish a cinnamon stick.
Notes
Cheers!